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Chef's Selection Cocktail Package

$0 ex GST

Quantity

Add Notes

Option 1 * 1 Required

1 Required

2 Hour Cocktail – 6 Canapés

+ $59

3 Hour Cocktail – 7 Canapés + 1 Substantial

+ $78

3–4 Hour Cocktail – 8 Canapés + 2 Substantials

+ $96

Classic Canapes Up to 8

Up to 8

Freshly Shucked Sydney Rock Oysters

DF GF

Natural Sydney rock oysters served with fresh lemon.

Chilled Queensland King Prawns

DF GF

Chilled Queensland king prawns served with lemon myrtle aioli and citrus.

Smoked Salmon Blini

Warm buckwheat blini with smoked salmon, creme fraiche and everything seasoning.

Semi-Dried Tomato & Burrata Tartlet

Creamy burrata, semi-dried tomato and basil oil in a crisp pastry shell.

Prosciutto, Compressed Pear & Ricotta Bite

Prosciutto with honey-compressed pear and whipped ricotta.

Fresh Vietnamese-Style Rice Paper Rolls - Tofu

VG DF GF

Hand-rolled rice paper with herbs and vermicelli, served with dipping sauce.

Fresh Vietnamese-Style Rice Paper Rolls - Chicken

DF GF

Hand-rolled rice paper with herbs and vermicelli, served with dipping sauce.

Classic Duck Pancakes

Shredded roast duck with hoisin, cucumber and shallot in soft Chinese pancakes.

Charred Chicken Satay Skewers

DF GF

Grilled chicken skewers with fragrant peanut sauce.

Pumpkin, Brown Butter & Sage Arancini

Golden risotto balls with roasted pumpkin, brown butter and sage, finished with shaved parmesan.

Mini Pork & Fennel Sausage Rolls

House-made pork and fennel sausage rolls with smoked tomato relish.

Caramelised Onion & Goats Cheese Tartlets

Sweet caramelised onion and creamy goatÂs cheese in crisp pastry.

Slow-Braised Beef Bourguignon Pie

Red wine braised beef bourguignon in a buttery pastry pie with mustard seed ketchup.

Sweet Corn & Herb Fritter

VG DF GF

Crisp sweet corn fritter with avocado cream.

Signature Canapes Up to 8

Up to 8

Spicy Tuna Tartare

Yellowfin tuna tartare, crispy sushi rice and fresh green chilli.

Kingfish Ceviche Spoon

DF GF

Hiramasa kingfish cured in citrus with finger lime pearls and coriander.

Chicken Liver Parfait Profiterole

Silky chicken liver parfait in a crisp choux profiterole with sour cherry glaze.

Beetroot Waffle Cup

Crisp beetroot waffle cup with whipped goat cheese and hot honey.

Wagyu Bresaola Crostini

Air-dried wagyu bresaola, mustard cream and pickled shallot on toasted crostini.

Charred Zucchini Cracker

VG DF GF

Grilled zucchini on a crisp seed cracker with macadamia miso cream.

Charred Lamb Kofta Lollipops

Spiced lamb skewers, charcoal grilled and served with minted yoghurt.

Crispy Cauliflower Wings

VG DF

Lightly battered cauliflower florets, twice-fried for crunch with a sweet and spicy gochujang dipping sauce.

Seared Scallop

Caramelised scallop, silky sweet corn puree and warm chilli oil.

Chicken Karaage

Japanese-style marinated fried chicken with yuzu mayonnaise and toasted sesame.

Seared Beef Fillet Slider

Medium-rare beef fillet on toasted mini brioche with horseradish cream and baby watercress.

Crispy Polenta Bite

VG DF GF

Golden fried polenta topped with olive tapenade and lemon zest.

Chef's Selection Canapes Up to 8

Up to 8

Wagyu Tartare Cone

Duck Rillettes Brioche

Moreton Bay Bug Tartlet

Blue Swimmer Crab Spoon

Potato Rosti Cup with Caviar

Lamb Shoulder Croquette

Crispy Prawn Cigar

Seared Scallop on the Half Shell

Truffle Mushroom Tartlet

Beef Fillet Wellington

Charred King Oyster Mushroom Crostini

Substantial * 1 Required

1 Required

King Prawn Roll

Brioche, celery, smoked dill mayo.

Mac & Cheese

Smoked cheddar, crispy herb crumble.

Moroccan Lamb Shoulder

Pearl couscous, salsa verde.

Green Curry Chicken Thigh

DF GF

Lemongrass rice, chilli.

Slow Braised Beef Brisket

Horseradish mash, oyster mushroom jus.

Tuna Poke Bowl

DF GF

Coconut rice, pickled cucumber, sesame.

Charred Chicken Shawarma Bowl

Freekeh, pickles, tahini.

Grilled Lamb Cutlets

Minted pea mash, lamb jus.

Chef's Selection Cocktail Package

Option 1 * 1 Required

2 Hour Cocktail – 6 Canapés

3 Hour Cocktail – 7 Canapés + 1 Substantial

3–4 Hour Cocktail – 8 Canapés + 2 Substantials

Classic Canapes Up to 8

Freshly Shucked Sydney Rock Oysters

Chilled Queensland King Prawns

Smoked Salmon Blini

Semi-Dried Tomato & Burrata Tartlet

Prosciutto, Compressed Pear & Ricotta Bite

Fresh Vietnamese-Style Rice Paper Rolls - Tofu

Fresh Vietnamese-Style Rice Paper Rolls - Chicken

Classic Duck Pancakes

Charred Chicken Satay Skewers

Pumpkin, Brown Butter & Sage Arancini

Mini Pork & Fennel Sausage Rolls

Caramelised Onion & Goats Cheese Tartlets

Slow-Braised Beef Bourguignon Pie

Sweet Corn & Herb Fritter

Signature Canapes Up to 8

Spicy Tuna Tartare

Kingfish Ceviche Spoon

Chicken Liver Parfait Profiterole

Beetroot Waffle Cup

Wagyu Bresaola Crostini

Charred Zucchini Cracker

Charred Lamb Kofta Lollipops

Crispy Cauliflower Wings

Seared Scallop

Chicken Karaage

Seared Beef Fillet Slider

Crispy Polenta Bite

Chef's Selection Canapes Up to 8

Wagyu Tartare Cone

Duck Rillettes Brioche

Moreton Bay Bug Tartlet

Blue Swimmer Crab Spoon

Potato Rosti Cup with Caviar

Lamb Shoulder Croquette

Crispy Prawn Cigar

Seared Scallop on the Half Shell

Truffle Mushroom Tartlet

Beef Fillet Wellington

Charred King Oyster Mushroom Crostini

Substantial * 1 Required

King Prawn Roll

Mac & Cheese

Moroccan Lamb Shoulder

Green Curry Chicken Thigh

Slow Braised Beef Brisket

Tuna Poke Bowl

Charred Chicken Shawarma Bowl

Grilled Lamb Cutlets

Caramelised Onion & Goats Cheese Tartlets